mexican food
in the uk
Upcoming events
Services
Menu
Mains
Flavourful dishes which are all sourced daily and locally
Tacos de Carnitas
Mexican pulled pork, mildly flavoured but served with salsa to your taste. Served in a homemade corn tortilla
Tacos Al Pastor
Traditional Mexican pork marinated in pineapple juice, selected chillies, and spices. Served on a homemade corn tortilla with chopped coriander and onion, plus salsa to your taste.
Tacos de Carne Asada
Quick-fried, tender grilled beef served with sliced cabbage, pickled red onion, and salsa to your taste, all on a homemade flour tortilla
Specials
Chips and Salsa
A vegan option. Simple but delicious—a plate of tortilla chips served with three different salsas.
Mole
This is a Mexican staple with different versions found all over the country. It's made with 57 herbs and spices and comes in red or black. It takes time to cook, but the result is a rich, tasty sauce that goes great with meat or vegetables.
Drinks
Aguas Frescas
These are homemade fruit drinks, with flavours depending on what’s fresh and in season. Common options include pineapple with a hint of chili, watermelon water, cucumber water, and hibiscus tea
Horchata
A rice milk-based drink with a hint of cinnamon. Cooling and refreshing, especially after a spicy taco.
Our
Story
AMALIA
Amalia is the mother of Maria and the inspiration behind Amalia’s Taqueria. The recipes we cook come from Amalia, who was born in Sonora, in northern Mexico—an area known for its flour tortillas and carne asada. When the family later moved to Guadalajara, a city famous for its rich culinary traditions, mariachi music, and tequila, Amalia continued to cook delicious Mexican food that now forms the heart of our menu.
Her cooking principles were simple: source fresh, local produce, make tortillas from scratch, prepare homemade salsas, and always cook with love. These are the values we strive to uphold at Amalia’s—serving fresh, home-cooked meals and delivering genuine, authentic Mexican street food to Amalia’s highest standards.